19 lbs for Wayne, 35 lbs for Cheryl
Hello all you lean, mean, carnivore cuisine fans! Welcome to another carnivorous episode in our ongoing saga. This week, we’re embracing the status quo — and you know what? That’s perfectly okay. Grab a juicy ribeye, and let’s dig in!
Cheryl: The Steady Shepherd
Hold the applause (but keep the seasoning); Cheryl is holding firm at a 35-pound weight reduction! She’s proving that maintaining a significant achievement can be just as important as hitting that initial milestone.
Wayne: Still King of the 19-Pound Hill
As for me, I’m parked comfortably at 19 pounds less, embodying the ‘if it ain’t broke, don’t fix it’ mantra. While some might see this as a plateau, I see it as perfecting my hold on this new weight class.
The Flavor of Stability
Stability has its own rewards. We’ve fine-tuned our daily routines, and we’re confident in our carnivore choices. That means fewer grocery store conundrums and more time enjoying our food!
Weighing the Scale’s Silence
We’ve learned to listen to what the scale isn’t saying. No change doesn’t mean no progress. It’s the lull in a song, the pause in a journey, the time to breathe in the aroma of a sizzling steak before that first bite.
A Carnivore’s Wisdom
The true measure of our carnivore journey isn’t captured by weekly numbers. It’s about the joy of sharing this adventure, the excitement of trying a new cut of meat, and yes, the thrill of tightening another belt notch.
Conclusion
We remain steadfast in our commitment to our meat-centric lifestyle and to sharing the ups, downs, and deliciously steady middles with you. Thanks for being part of our support system, our community, and this grand journey we’re all on.
Until next week, keep your knives sharp and your appetite sharper!
Our Weekly Progress Graph
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